1. Fudgey Mocha Nut Pie

    Fudgey Mocha Nut Pie

    6 tablespoons (90mL) butter or margarine 1/3 cup (75mL) HERSHEY'S Cocoa 1 can (300mL) sweetened condensed milk (not evaporated milk) 1/3 cup (75mL) water 2 eggs, beaten 2 to 3 tablespoons powdered instant coffee 1 cup (250mL) CHIPITS Semi...

  2. Raspberry Breakfast Braid

    Raspberry Breakfast Braid

    2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam

  3. Magic Shell® Dipper Pops

    Magic Shell® Dipper Pops

    3 tbsp (45 mL) Smucker's® Magic Shell® Chocolate Flavoured Topping ½ cup (125 mL) vanilla ice cream or frozen yogurt, softened Sprinkles

  4. Chocolate, Strawberry & Cookie Parfaits

    Chocolate, Strawberry & Cookie Parfaits

    1 pkg. (4-serving size) chocolate fat-free instant pudding mix 2 cups cold skim milk 1 cup sliced fresh strawberries 6 30% Less Fat Oreo Cookies, coarsely chopped 1/4 cup thawed Cool Whip Light Whipped Topping

  5. Kung Pao Crunch Bars

    Kung Pao Crunch Bars

    2 Cup Chow Mein Noodles (2 cups = 4 oz) 1 Tablespoon toasted sesame oil 1 bag (80 g each) Orville Redenbacher's® Smart Pop!® Buttery Flavour Microwave Popcorn 3 *serving PAM® Original No-Stick Cooking Spray 1/2 Cup dry roasted peanuts, chopped ...

  6. Maple Donuts

    Maple Donuts

    1 envelope of commercial yeast (8 g) 125 ml of warm water (1/2 cup) 250 ml of milk (1 cup) 45 ml of melted butter (3 tbsp.) 2 eggs 5 ml of salt (1 tsp.) 180 ml of maple sugar (3/4 cup) Flour 1 l (4 cups) 500 ml of maple syrup (2 cups)

  7. Cherry swirl  coffee cake

    Cherry swirl coffee cake

    1 1/4 cups (300 mL) milk 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) Crisco® Shortening 1 package (8 g) active dry yeast 3 1/4 cups (800 mL) Robin Hood® All Purpose Flour 2 eggs 1/2 tsp (2 mL) vanilla 1 cup (250 mL) Sm...

  8. Rum spiced pineapple

    Rum spiced pineapple

    1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream

  9. Chocolate Nanaimo Bar Pie

    Chocolate Nanaimo Bar Pie

    1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted

  10. Maple-Glazed Doughnuts

    Maple-Glazed Doughnuts

    1 pound homemade pizza dough Vegetable oil, for frying doughnuts Maple sugar, chocolate sprinkles, crumbled cooked bacon, for garnishing