1. Grilled chicken thighs with curried peach sauce

    Grilled chicken thighs with curried peach sauce

    45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...

  2. Blade Roast with Red Wine and Root Vegetables

    Blade Roast with Red Wine and Root Vegetables

    30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...

  3. Red wine and rosemary pot roast

    Red wine and rosemary pot roast

    1 kg (2 lb.) bone-in bottom blade beef roast 45 mL (3 tbsp.) Dijon mustard 3 slices bacon, chopped 250 mL (1 cup) red wine 1 tin (284 mL) beef consommé 45 mL (3 tbsp.) finely chopped fresh rosemary 2 bay leaves leeks (white part only), sliced ...

  4. Grapefruit pork roast

    Grapefruit pork roast

    1 pork roast from 2 to 3 lbs, in the loin 2 cloves of garlic, chopped in two 2 tablespoons of butter 1 teaspoon of mustard powder 1 teaspoon of dried marjoram leaf 1 teaspoon of salt 1 large onion, sliced into rings 1 cup of grapefruit ...

  5. Spanish Hamburger steak

    Spanish Hamburger steak

    2 tbsp (30 ml) of butter 1 lb. (16 oz) of ground beef 1 can of 10 oz fl. (286 ml) of tomatoes cream soup A stalk of celery or ¼ pepper or both, sliced A large onion sliced 1/2 cup (118 ml) of water 1 teaspoon ( 5 ml) of ketchup 2 teaspo...

  6. Mexican meatpie 1

    Mexican meatpie 1

    1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...

  7. Rabbit with White Wine and Mushrooms

    Rabbit with White Wine and Mushrooms

    180 G (6 oz.) salted pork belly (lean salt pork), diced 1 rabbit, cut in to pieces 6 green onions, sliced 250 mL (1 cup) white wine 175 mL (¾ cup) chicken broth 15 mL (1 tb sp.) Dijon mustard 125 mL (½ cup) fresh herbs (thyme, rosemary, savory)...

  8. Spare Ribs

    Spare Ribs

    2 cans Aylmer Consommé 1 can Water 4 pounds Spare Ribs

  9. Healthy Meat Loaf

    Healthy Meat Loaf

    1 1/2 pounds Extra Lean Ground Beef 2 teaspoons salt 1 teaspoon Dijon Mustard 1/2 cup oatmeal quick cooking 1 cup milk 1/2 cup carrots finely chopped 1/4 cup onions finely chopped 1/4 cup celery finely chopped 1 teaspoon garlic finely cho...

  10. Stuffed bread rolls

    Stuffed bread rolls

    1 pound Ground Beef pork or veal 12 small bread rolls 1 tablespoon Dijon Mustard 2 tablespoons Soya sauce 2 tablespoons Ketchup 1/2 cup celery finely chopped 1 small onions chopped 1 can Aylmer Chicken Noodle strain the noodles and chop in...