Easy Feta Chicken Bake
Print Category Boneless chicken breast Thematic No thematic Source Kraft Evaluation
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Recipe pictures
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Ingredients
- 6 boneless skinless chicken breasts (about 1-1/2 lb.)
- 2 Tbsp. lemon juice, divided
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 pkg. (100 g) KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped fresh parsley
Preparation
- PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.
- DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
- BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
- Jazz It Up : For an extra special Mediterranean twist, sprinkle with 1/4 cup sliced pitted black olives before baking.
Cook commentary
Serves: 6
Comments Very easy, and very tasty! Will definately make this one again and again!
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