Scallops with lemon and maple syrup dressing

Print Category Fried scallops Thematic No thematic Source Fédération of producer of maple syrup of Québec Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Scallops with lemon and maple syrup dressing
Scallops with lemon and maple syrup dressing Click to enlarge

Ingredients

  • 1 tablespoon (15ml) of butter
  • 1 shallot, minced
  • 2 tablespoons (30ml) of lemon juice
  • ¼ cup (59 ml) of dry white wine
  • 1 teaspoon (5 ml) of lemon zest, minced
  • ¼ cup (59 ml) of maple syrup
  • 1/3 cup (78 ml) of 35% cream
  • ½ tablespoon (7.5ml) of pink peppercorns, crushed
  • Sea salt to taste
  • 2 tablespoons (30 ml) of oil
  • 1 1/3 lbs of large scallops (sponged) (603 g.)

Preparation

  1. Melt butter and "sauté" shallot in a pan. Deglazed with lemon juice and white wine and let simmer until reduced by half. Add the lemon zest, maple syrup and bring to a boil.
  2. Add the cream and simmer for 2 to 3 minutes, stirring at the same time. Add the peppercorns and the salt, to taste. Set aside and keep warm.
  3. Heat oil in a frying pan over high heat.
  4. Gently cook the scallops either sides one minute, or on one side only and until the top turns slightly opaque. Serve immediately with the sauce and accompanying with seasonal veggies.

Cook commentary

Makes: 4 servings
* first photo Recipes Québécoises.com
* Video Recipes Québécoises.com
* second photo: Joanne

Personal notes

    All comments (3)

    • Notify...
    • Print...

    mgagnon1

    Vraiment bon. Facile a adapter au gout des invités. Ca font dans la bouche. Je recommande a tous ceux qui veule une recette vite et succulente en bouche.
    • Notify...
    • Print...

    joanne

    Merci à toi Rubyfr ...
    C'est plaisant à lire , je beau commentaire ...
    Je suis bien d'accord avec toi, pour un 5 * hihihi
    Joanne xxx
    • Notify...
    • Print...

    rubyfr

    J'ai fait cette recette pour une entrée et c'était tellement bon que j'en rêve depuis ce temps, je vous la conseille. Mes invités ont été ravis...

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo