Molasse piePrint Category Molasse Thematic Christmas day Stove Source No source Evaluation
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Ingredients: Part 1
- 2/3 cup of molasse
- 1/2 cup of hot water
- 2/3 teaspoon of soda 1
- 1 lower crust uncooked
- 3/4 cup of flour
- 1/2 cup of sugar
- 1/3 cup of margarine or butter
Preparation: Part 1
- In a small bowl mix the molasse with some hot water and add soda, let boil a little time and pour into pie shell (unbaked).
- In a bowl mix together the flour, sugar and butter, crumbled coarsely and sprinkle over the pie. Cooking 375F. about 35 to 40 minutes.
This recipe, for over 40 years is unanimous in my family. This recipe was given to me by my stepmother Celestine! Franden (Webmester) Please note that I always put the pie on a plate 10 inches. The plate quiche was taken specially for the photo ! ! RecipesQuebecoises.com