Croque-MademoisellePrint Category Breakfast Thematic Stove Breakfast Less than 30 minutes Source Dairy goodness Evaluation
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- 10 oz (200 g) Canadian Brie Triple-Crème cheese
- 2 eggs
- 2/3 cup (160 mL) Milk
- 24 thin slices of baguette bread, cut diagonally
- 4 anchovy fillets, chopped fine
- 1 tbsp (15 mL) paprika
- 1 cup (250 mL) breadcrumbs
- 3 tbsp (45 mL) butter
- Freshly ground pepper
- Warm knife blade under hot water and cut 12 thin slices of Canadian Brie Triple-Crème cheese.
- Using a whisk, beat eggs, then blend in milk. Place cheese slices on half the bread slices. Garnish with chopped anchovies, season with paprika and a generous sprinkle of pepper. Cover with remaining bread slices and press firmly.
- Dip sandwiches in egg mixture, then in breadcrumbs, pressing firmly so crumbs adhere.
- Melt butter in a frying pan and fry sandwiches on both sides until browned.
Prep. Time: 15 mins
Cooking Time: 10 mins