Garlicky Pimentón-Oregano MarinadePrint Category Marinade Thematic No thematic Source Summer Griller Recettes Evaluation
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- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon pimentón de la Vera
- 7 garlic cloves, crushed and peeled
- 2 tablespoons chopped oregano
Preparation: 10 min
Servings: 1/2 cup
This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.