Slow Cooker Asian-Style Beef Pot RoastPrint Category Beef Thematic No thematic Source Académie Culinaire de Montréal Evaluation
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- 2¼ lb. or so (1 kg) beef blade roast
- Salt and pepper to taste
- 1 onion, minced
- 2 stalks celery, minced
- 2 carrots, sliced thin
- 3 cups (750 mL) beef broth
- ½ cup (125 mL) Hoisin sauce
- Season the roast. Put the whole roast in the slow cooker. Add vegetables, beef broth and hoisin sauce. Cover and cook on low for 4 - 6 hours until meat is tender.
Suggestion: Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.